Tuesday, February 28, 2006
It's candle-blowing time...
Someone's having a birthday. And getting roasted butternut squash ravioli with sage brown butter sauce (Emeril's recipe), cheesy broccoli and cauliflower (a favorite from his mom's recipe files), and carrot cake with cream cheese frosting (thank you, Betty Crocker). And some gifty surprises. And lotsa love.
